Blueberry pancakes with blueberry sauce – Serves 2 hungry people!


Preparation method

  1. Place the flour, baking powder and salt into a large bowl and make a well in the centre.
  2. Whisk the egg and milk in the flour until you have a smooth batter. Leave to rest for a few minutes.
  3. Fold in half of the blueberries.
  4. Heat the vegetable oil in a non-stick frying pan, add spoonfuls of the pancake mix and fry for 2-3 minutes on each side, or until golden.
  5. Pile up on a plate and keep warm while you repeat with the rest of the mix.
  6. Place the rest of the blueberries into a small saucepan with the sugar and water and cook over a gentle heat for two minutes, or until the blueberries have softened slightly.
  7. To serve, pile the pancakes onto a serving plate and pour over the blueberry sauce. Dust with icing sugar.
  8. Enjoy!