What we do

  • Blueberry will grow your sales through analysis, day part development, menu enhancement and clearer organisational and investment standards

  • Increase gross margins through focused procurement, menu management and operational controls and well as merchandising techniques

  • Improve profitability by extracting wage cost efficiencies and developing clear operating systems to control variable expenses

  • Maximize return on investment through developing clear planning, design and development guidelines to ensure that the you see increased returns through better organised and executed catering propositions

  • Develop excellence in all aspects of food safety, control, service and systems by providing clear, participative and informative training supported with the right systems that are right for the environment